Total carbon measures all carbon forms in water from organic matter and industrial sources. It affects water quality but isn't usually a direct health concern.

Total carbon in water comes from both natural and human sources. It includes organic matter like decaying plants, as well as carbon-containing compounds from industrial processes. While not typically a direct health concern, high levels can impact water taste, odor, and treatment effectiveness. Carbon is measured using specialized laboratory techniques that oxidize all carbon forms to CO2. Monitoring total carbon helps water utilities assess overall water quality and the effectiveness of treatment processes in removing organic contaminants.